Tamago Kake Gohan (TKG)
A simple and delicious Japanese dish made with raw egg, rice, and soy sauce. This special version adds a fluffy meringue and savoury bonito flakes, perfect for a satisfying meal that showcases the delightful flavours of Japan. Ensure you choose eggs that are safe to eat raw.
- 10 mins
- 1 Servings
-
- Difficulty :
- Easy
- Japanese Rice
- Egg
- Bonito Flakes
- Soy Sauce
- Protein
Ingredients
| Japanese Rice | 1 bowl |
|---|---|
| Egg (Suitable for Raw Use) | 1 |
| Bonito Flakes | Adequate Amount |
| Soy Sauce | Adequate Amount |
Directions
-
Step 1
Separate the egg into yolk and white.
-
Step 2
Put the egg whites in a bowl and whip with a whisk to make meringue.
-
Step 3
Serve freshly cooked rice in a bowl.
-
Step 4
Top it with meringue and sprinkle some bonito flakes.
-
Step 5
Drop the egg yolk in the centre, and pour soy sauce over the top.
-
Step 6
Make sure you break the yolk and mix it with the rice.
You can purchase Japanese rice at
Cook delicious Japanese rice with
Panasonic Rice Cooker
The taste of Japanese rice can change depending on how it is cooked. With a Panasonic rice cooker, you can maximise its fluffy texture and natural sweetness.
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