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RECIPES

Tamago Kake Gohan (TKG)

A simple and delicious Japanese dish made with raw egg, rice, and soy sauce. This special version adds a fluffy meringue and savoury bonito flakes, perfect for a satisfying meal that showcases the delightful flavours of Japan. Ensure you choose eggs that are safe to eat raw.

  • 10 mins
  • 1 Servings
  • Difficulty :
    Easy
  • Japanese Rice
  • Egg
  • Bonito Flakes
  • Soy Sauce
  • Protein

Ingredients

Japanese Rice 1 bowl
Egg (Suitable for Raw Use) 1
Bonito Flakes Adequate Amount
Soy Sauce Adequate Amount

Directions

  • Step 1

    Separate the egg into yolk and white.

  • Step 2

    Put the egg whites in a bowl and whip with a whisk to make meringue.

  • Step 3

    Serve freshly cooked rice in a bowl.

  • Step 4

    Top it with meringue and sprinkle some bonito flakes.

  • Step 5

    Drop the egg yolk in the centre, and pour soy sauce over the top.

  • Step 6

    Make sure you break the yolk and mix it with the rice.

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