Soy Milk Porridge

Introducing a healthy and creamy porridge recipe made with soymilk. Perfect for breakfast or a light meal, this body-friendly dish is easy to create.

Ingredients

Step 1

Cut the chicken thighs into 2 cm bite-sized pieces.
Step 2

Cut the green onions into thin small pieces.
Step 3

Wash the rice in a colander.
Step 4

Put water and chicken stock powder into a pot and bring it to a boil.
Step 5

Add chicken and simmer for 2 to 3 mins, then remove scum.
Step 6

Add soy milk and bring to a boil.
Step 7

Add rice, stir gently to loosen, remove scum, and simmer over low heat for 1 to 2 mins.
Step 8

Pour in the beaten egg and turn off the heat. Then give it a stir.
Step 9

Place in a bowl, and sprinkle with green onion.