Soy Milk Porridge
Introducing a healthy and creamy porridge recipe made with soymilk. Perfect for breakfast or a light meal, this body-friendly dish is easy to create.
- 15 mins
- 314.2 kcal
- 2 Servings
-
- Difficulty :
- Easy
- Japanese Rice
- Soy Milk
- Chicken
- Green Onion
- Protein
Ingredients
| Chicken Thigh | 100 g |
|---|---|
| Green Onion | 2 |
| Cooked Japanese Rice | 200 g |
| Water | 3/4 cup |
| Chicken Stock Powder | 1 tsp |
| Soy Milk | 1/2 cup |
| Egg | 1 |
Directions
-
Step 1
Cut the chicken thighs into 2 cm bite-sized pieces.
-
Step 2
Cut the green onions into thin small pieces.
-
Step 3
Wash the rice in a colander.
-
Step 4
Put water and chicken stock powder into a pot and bring it to a boil.
-
Step 5
Add chicken and simmer for 2 to 3 mins, then remove scum.
-
Step 6
Add soy milk and bring to a boil.
-
Step 7
Add rice, stir gently to loosen, remove scum, and simmer over low heat for 1 to 2 mins.
-
Step 8
Pour in the beaten egg and turn off the heat. Then give it a stir.
-
Step 9
Place in a bowl, and sprinkle with green onion.
You can purchase Japanese rice at
Cook delicious Japanese rice with
Panasonic Rice Cooker
The taste of Japanese rice can change depending on how it is cooked. With a Panasonic rice cooker, you can maximise its fluffy texture and natural sweetness.
Related Recipes
-
Tamago Kake Gohan (TKG)
- Difficulty :
- Easy
- Japanese Rice
- Egg
- Bonito Flakes
- Soy Sauce
- Protein
-
Furi Furi Rice Balls
- Difficulty :
- Easy
- Japanese Rice
- Furikake
-
How to Cook Delicious Rice
- Difficulty :
- Easy
- Japanese Rice
-
Fried Chicken Takikomi Gohan
- Difficulty :
- Easy
- Japanese Rice
- Fried Chicken
- Carrot
- Green Onion
- Protein
-
Hotate Takikomi Gohan
- Difficulty :
- Easy
- Japanese Rice
- Scallop
- Soy Sauce
-
Baked Scallop and Vegetables with Dashi Sauce
By Takuji Takahashi
- Difficulty :
- Hard
- Scallop
- Soy Sauce
- Dashi