Shibazuke Fried Rice

Enjoy a simple Japanese fried rice, brightened by the tangy bite and vibrant colour of shibazuke. It is quick to prepare, with a light and well-balanced flavour that adds a refreshing contrast to the warmth of the rice.

1 Serving
Difficulty :

Easy

Japanese Rice
Egg
Pickles

Ingredients

Cooked Japanese Rice	1 bowl
Finely Chopped Shibazuke Pickles	1 small pack
Egg	1
Chopped Spring Onion	Adequate Amount
Salt	Adequate Amount
Pepper	Adequate Amount
Sesame Oil	Adequate Amount

Directions

Step 1

Heat a frying pan over a medium heat, add a little sesame oil, then crack in the egg.
Step 2

Once the egg is just set around the edges, add the cooked rice.
Stir well, breaking up the rice so that the egg coats the rice evenly.
Step 3

When the rice becomes light and fluffy, season with salt and pepper, add the spring onion and chopped shibazuke, then stir-fry briefly until evenly combined.

You can find all the ingredients here

Japanese rice, shibazuke pickles and other ingredients used in this recipe can be purchased from the MEIDI-YA online store. Feel free to take a look.

MEIDI-YA

Singapore MEIDI-YA Supermarket

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In collaboration with

DOI SHIBAZUKE HONPO

DOI SHIBAZUKE HONPO was founded in 1901 in Kyoto and builds on long-established traditions.
Using locally grown red shiso and Kyoto vegetables, the company produces a range of Japanese pickles.

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Cook delicious Japanese rice with

Panasonic Rice Cooker

The taste of Japanese rice can change depending on how it is cooked. With a Panasonic rice cooker, you can maximise its fluffy texture and natural sweetness.

Explore Panasonic Rice Cooker Lineup