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RECIPES

Hotate Takikomi Gohan

This rice dish, packed with the rich flavors of scallops and salted kelp, is easy to make with just a few ingredients. It’s perfect for a quick and delicious dinner on busy days.

  • Difficulty :
    Easy
  • Japanese Rice
  • Scallop
  • Soy Sauce

Ingredients

Japanese Rice 5 cups
Frozen Scallops 400 g
Shio Konbu (Salted Kelp) 40 g
Sake (Japanese Rice Wine) 2 tsp
Mirin (Sweet Cooking Rice Wine) 1 tbsp
Soy Sauce 2 tbsp
Chopped Ginger (Old Ginger) for Cooking 15 g
Chopped Ginger (Old Ginger) for Garnishing 15 g

Directions

  • Step 1

    Wash rice and soak for 30 mins.

  • Step 2

    Place the washed rice in the pot and add frozen scallops. Thereafter, pour sake and mirin evenly into the pot. Add ginger and Shio konbu. Add water and adjust the water level to the corresponding scale (5 cups) on the inside of the pot. Add soy sauce.

  • Step 3

    Cook/Steam the rice in quick cook mode.

  • Step 4

    When cooking is completed, stir the rice well with a rice scoop, breaking up the scallops.

  • Step 5

    Garnish with ginger.

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