Grilled Salmon and Tomatoes in
Dashi Soup

By Takuji Takahashi

Make perfect grilled salmon complete with fresh vegetables for a dish that is both delicious and nutritious.

Takuji Takahashi

is a Michelin starred chef and the 3rd master of the cuisine restaurant “KINOBU” which has been running in Kyoto for over 84 years. He is deeply pursued by Japanese cuisine, including Noh (one of the Japanese traditional entertainments), tea and flower arts. Starting with the research on aromas, he also continues to analyze food from a scientific perspective.

Kinobu Official Website

1 hr 20 mins
4 Servings
Difficulty :

Medium

Salmon
Tomato
Dashi
Soy Sauce
Vitamin
Protein

Ingredients

Salmon	720 g
Shiitake Mushrooms	160 g
Tomatoes	200 g
Lemon	40 g
Olive Oil	To Taste
Salt	To Taste

Dashi (Soup Stock)	240 g
Soy Sauce	15 g
Mirin (Sweet Cooking Rice Wine)	8 g
Japanese Sake	10 g

Directions

Step 1

Cut the salmon into fillets, sprinkle with salt and set aside for 30 minutes.
Step 2

Cut shiitake mushrooms, tomatoes and lemon into appropriate-sized pieces.
Step 3

In a glass bowl, place all ingredients indicated as A and cook for 5 minutes on ‘Microwave HIGH’.
Step 4

On the grill tray, arrange the salmon, shiitake mushrooms, tomatoes and lemon.
Step 5

Bake the ingredients from step 4 using ‘Combi 1’ for 18 minutes on the upper rack.
Step 6

Pour the liquid ingredients from step 3 onto the salmon mixture from step 5 and cook using ‘Steam 1’ for 5 minutes on the upper rack.
Step 7

As a finishing touch, drizzle olive oil and serve.