Ginger Miso Salmon

Grilled salmon, fresh mushrooms, and vegetables are harmoniously combined in a rich and aromatic miso-ginger sauce, creating a dish that is both nutritious and delicious.

30 mins
374.3 kcal
1 Serving
Difficulty :

Easy

Salmon
Miso
Ginger
Snap Pea
Carrot
Mushroom

Ingredients

Salmon	120 g (2 Pieces, 60 g each)
Snap Peas	5 (30 g)
Carrot	30 g
Shimeji Mushroom	30 g

Ginger-Miso Sauce

Miso	2 tsp
Honey	1/2 tbsp
Grated Ginger	1/2 tsp
Vinegar	1 tsp
Sesame Oil	1/2 tsp
Water	1 tsp

Directions

Step 1

Trim off the tip of the snap peas.
Step 2

Cut the carrot into strips.
Step 3

Separate the shimeji mushroom.
Step 4

Put miso (2 tsp), honey (1/2 tbsp), grated ginger (1/2 tsp), vinegar (1 tsp), sesame oil (1/2 tsp) and water (1 tsp) in a bowl. Mix with a whisk.
Step 5

Cover 2 salmons (60 g each) and vegetables with the sauce.
Step 6

Arrange salmon and vegetables on grill tray.
Step 7

Preheat the oven to 230℃. Place it on the top shelf of the oven and bake for 13 mins, and it’s done!