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RECIPES

Furi Furi Rice Balls

Introducing “Furi Furi Rice Balls“, a fun and innovative way to make rice balls without ever getting your hands sticky! Add your favourite furikake* and watch as a perfect rice ball form right before your eyes. Use Japanese rice for a soft and glutinous texture, which is essential for making the perfect rice ball.

  • A Japanese seasoning for rice made of dried fish, seaweed, sesame seeds, and salt.
  • 5 mins
  • Difficulty :
    Easy
  • Japanese Rice
  • Furikake

Ingredients

Japanese Rice 80 g × 3
Noritama Furikake 2 tsp
Fried Onion 2 tsp
Salmon Flakes 2 tsp
Seaweed 3 pieces

Directions

  • Step 1

    Place warm rice in a wooden bowl.

  • Step 2

    Cover the bowl and shake it with both hands.
    First, shake it up and down, then move in a circular motion. Repeat this process a few times.

  • Step 3

    When it becomes round, add the furikake of your choice.

  • Step 4

    Cover the bowl again and shake (like you did on step 2).

  • Step 5

    Serve in a plate.

  • Step 6

    Wrap some seaweed around the rice ball and serve. This also prevents the rice from sticking to your hands.

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