Fried Chicken Takikomi Gohan

Simply add the fried chicken and savoury vegetables to the rice cooker to cook a flavourful Takikomi Gohan (rice cooked with meat and vegetables) that absorbs the full flavour of the ingredients. By using prepared fried chicken, Washoku (Japanese cuisine) can be easily prepared.

15 mins (not including cooking rice)
424.3 kcal
4 Servings
Difficulty :

Easy

Japanese Rice
Fried Chicken
Carrot
Green Onion
Protein

Ingredients

Japanese Rice	2 cups
Water	Adequate Amount
Fried Chicken	160 g
Carrot	60 g
Green Onion	1
Soy Sauce	1 tbsp
Sugar	1 1/2 tbsp
Chicken Stock Powder	2 tsp

Directions

Step 1

Cut fried chicken into 2 cm blocks
Step 2

Cut the carrot into 4 cm length, slice into 3 mm widths, and cut into 3 mm sticks.
Step 3

Cut the white parts of the green onion into 1 cm pieces and cut the green parts into thin small pieces.
Step 4

Wash rice, put it in the inner pot, add water until scale 2 of waterline. Add seasonings (1 tbsp soy sauce, 1 1/2 tbsp sugar, and 2 tsp of chicken stock powder) and stir to combine.
Step 5

Place the chopped fried chicken, carrots, and white parts of the green onions on the rice.
Step 6

Put the inner pot in the rice cooker, close the outer lid and press the “Start” key.
Step 7

When the rice is cooked, remove the lid and add the green parts of the green onion.
Step 8

Mix softly and serve.