How to Cook Delicious Rice

Introducing how to cook delicious rice, an essential part of Japanese cuisine. Learn the tips to easily enjoy the simple yet deep flavours of Japanese rice at home.

4 to 6 Servings
Difficulty :

Easy

Japanese Rice

Ingredients

Japanese Rice	3 cups
Water	Adequate Amount

Directions

Step 1

Place rice in a bowl and pour plenty of water.
Step 2

Stir briefly and immediately discard the water. Repeat this twice.
Step 3

Wash the rice gently while spreading the distance between your fingers, add some water, then discard the water. Repeat this three times.
Step 4

Put the rice in the inner pot, fill it with water to the 3-cup mark.
Step 5

Put the inner pot in the rice cooker, close the outer lid and press the “Start” key.
Step 6

When cooked, remove the lid and stir the rice lightly so it doesn’t crush the rice grains.