Dashi Chazuke
Enjoy the comforting flavours of dashi chazuke. A warm bowl of rice topped with crispy tempura bits, fresh green onions, shredded nori, sesame seeds, and a touch of wasabi—all brought together with a savoury dashi broth.
- 8 mins (not including cooking rice)
- 233.3 kcal
- 1 Serving
-
- Difficulty :
- Easy
- Japanese Rice
- Seaweed
- Dashi
- Wasabi
Ingredients
| Japanese Rice | 120 g |
|---|---|
| Tenkasu (Tempura Bits) | 1 tbsp |
| Chopped Green Onion | 2 tsp |
| Shredded Seaweed | Adequate Amount |
| White Sesame Seed | A Pinch |
| Wasabi | Adequate Amount |
| Granulated Soup Stock | 1 tsp |
| Boiling Water | 150-200 ml |
Directions
-
Step 1
Serve rice in a bowl.
-
Step 2
Pour tenkasu (1 tbsp), sliced green onion (2 tsp), and some shredded seaweed.
-
Step 3
A little bit of white sesame seeds and some wasabi.
-
Step 4
Granulated soup stock (1 tsp).
-
Step 5
Pour hot water (150-200 ml), mix a little and enjoy!
You can purchase Japanese rice at
Cook delicious Japanese rice with
Panasonic Rice Cooker
The taste of Japanese rice can change depending on how it is cooked. With a Panasonic rice cooker, you can maximise its fluffy texture and natural sweetness.
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