Buri (Yellowtail) Fried Rice
A savoury dish combining yellowtail, soy sauce, garlic, eggs, and rice delivers a rich and flavourful taste.
- 2 Servings
-
- Difficulty :
- Medium
- Yellowtail
- Rice
- Soy Sauce
Ingredients
| Buri (Yellowtail)* | 150 g |
|---|---|
| Rice | 300 g |
| Egg | 2 |
| Red and Yellow Bell Pepper | 2 tbsp (5 mm cubes) |
| Chopped Chives | 2 tbsp |
| Onion | 2 tbsp (5 mm cubes) |
| Carrot | 2 tbsp (5 mm cubes) |
| Chunked Snap Peas | 2 tbsp |
| Minced Garlic | 1 tsp |
| Soy Sauce | 2 tsp |
| Finely Chopped Parsley | As You Like |
| Oil for Stir-frying | As Needed |
*Season with 1.5% salt, cover with cling wrap, and place it in a refrigerator. Pat dry with paper towel.
Directions
-
Step 1
Grill Buri on a grill and flake.
-
Step 2
Put frying oil in a frying pan and heat, add beaten egg and heat until it is softly set and slightly runny in places. Place egg aside.
-
Step 3
Add oil and garlic in the frying pan. Heat until fragrant, add onions, carrots, green peppers, chives and snap peas.
-
Step 4
Add the rice and stir-fry, then add the grilled Buri (1) and eggs (2). Add salt and pepper and stir-fry further. Add a dash of soy sauce just before stop cooking. Place on a serving plate and sprinkle with parsley.
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