Event Archive

Japan Creative Centre （JCC） held an enlightening presentation about Shojin Ryori cuisine, a cuisine culture that conforms to the vows of Buddhist monks. Ms. Yasuko Aoki from Alchemist introduced plant-based foods, followed by Ms. Mari Fujii, an expert on Shojin Ryori, who spoke about its history, philosophy, and cultural significance. Ms. Yuka Yamasaki, assistant to Ms. Fujii and a medicinal vegetarian cuisine researcher, then gave a presentation on natto (fermented soybeans), wakame (kelp), and nori (dried edible seaweed), all important ingredients in Shojin Ryori.

The event featured a conference and panel discussion on healthy food choices and mindful eating. A workshop on Shojin Ryori cuisine, conducted by Master Mari Fujii, taught traditional cooking methods rooted in Buddhist temple diets and was a highlight of the event. Presentations included Dr. Keri McCrickerd on “The Psychology of Food Choices,” Prof. Jianshe Chen on “The Sensory Science of Eating,” and Dr. Chew Hong Gian on “TCM’s Approach to Food as Medicine.”

Join us for an enlightening talk on Shojin Ryori, the exquisite art of traditional Japanese vegetarian cuisine. Delve into the rich history, philosophy and cultural significance of this mindful cooking practice that emphasises seasonal ingredients and harmony with nature — which is also very relevant in food diversity today.

Time

14:00 – 15:00

Location

Japan Creative Centre (JCC)

Join us at the At-Sunrice Globalchef Academy for a day filled with insightful discussions, interactive workshop, and delicious tastings. Learn how to cultivate a healthy relationship with food and nourish your body and mind through conscious eating.

Time

9:00 – 16:00

Location

At-Sunrice Globalchef Academy

MAHA celebrates its centenary in 2024! Held every other year, it is one of Asia’s largest international agricultural fairs. Like a product? You can purchase it on the spot. We hope you’ll participate in this special event, where new tastes and the allure of agriculture are waiting to be discovered!

Location

MAEPS

This invitation-only event allowed visitors to experience the appeal and depth of Japanese rice from various perspectives through cooking demonstrations, workshops, and a taste comparison of different brands of rice. The two-day event was a great success, with a total of about 200 participants, including JCC (Japan Creative Centre) members, influencers, and members of the media.

Time

9:00 AM - 5:00 PM

Location

Japan Creative Centre (JCC) 4 Nassim Road Singapore