About Japan Food Lovers

"Japan Food Lovers" aims to promote the appeal of Japanese cuisine, which is not only delicious but also nutritionally balanced, to the people of the Asian region and encourage the incorporation of Japanese cuisine into their daily diets.

Japanese food, registered as a UNESCO Intangible Cultural Heritage in 2013, has a unique appeal that cannot be found anywhere else.

The cooking method maximizes the use of fresh seasonal ingredients and enhances their natural flavours. It is low in fat and offers an ideal nutritional balance based on the concept of “one soup and three dishes.” These essential elements of Japanese food are believed to contribute to the Japanese people’s long and healthy life expectancy.

We would like to further promote the potential of Japanese cuisine in supporting healthy and enriching lifestyles.

With this in mind, we provide information on events introducing you to Japanese cuisine, recipes you can cook at home, and other content to help you become more familiar with Japanese food.

We hope you will join us in promoting a healthy mind and body through Japanese cuisine.