Events
Find Japanese food events in Singapore and Malaysia. Discover the opportunity to indulge in Japanese cuisine.
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Event Report
Shojin Ryori
12 October 2024
Singapore
Japan Creative Centre (JCC) held an enlightening presentation about Shojin Ryori cuisine, a cuisine culture that conforms to the vows of Buddhist monks. Ms. Yasuko Aoki from Alchemist introduced plant-based foods, followed by Ms. Mari Fujii, an expert on Shojin Ryori, who spoke about its history, philosophy, and cultural significance. Ms. Yuka Yamasaki, assistant to Ms. Fujii and a medicinal vegetarian cuisine researcher, then gave a presentation on natto (fermented soybeans), wakame (kelp), and nori (dried edible seaweed), all important ingredients in Shojin Ryori.
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Event Report
Culinary Wellbeing Conference 2024: Mindful Eating for Wellness
10 October 2024
Singapore
The event featured a conference and panel discussion on healthy food choices and mindful eating. A workshop on Shojin Ryori cuisine, conducted by Master Mari Fujii, taught traditional cooking methods rooted in Buddhist temple diets and was a highlight of the event. Presentations included Dr. Keri McCrickerd on “The Psychology of Food Choices,” Prof. Jianshe Chen on “The Sensory Science of Eating,” and Dr. Chew Hong Gian on “TCM’s Approach to Food as Medicine.”
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Announcement
Shojin Ryori
12 October 2024
Singapore
Join us for an enlightening talk on Shojin Ryori, the exquisite art of traditional Japanese vegetarian cuisine. Delve into the rich history, philosophy and cultural significance of this mindful cooking practice that emphasises seasonal ingredients and harmony with nature — which is also very relevant in food diversity today.
- Time
- 14:00 – 15:00
- Location
- Japan Creative Centre (JCC)
Articles
We’ll dive into various topics, such as tips for savoring Japanese ingredients, the origins of Washoku (Japanese cuisine), and more.
Recipes
Let’s try making Japanese food at home! We offer a variety of recipes, from simple and casual to authentic dishes perfect for special occasions.
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Tamago Kake Gohan (TKG)
- Difficulty :
- Easy
- Japanese Rice
- Egg
- Bonito Flakes
- Soy Sauce
- Protein
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Furi Furi Rice Balls
- Difficulty :
- Easy
- Japanese Rice
- Furikake
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How to Cook Delicious Rice
- Difficulty :
- Easy
- Japanese Rice
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Fried Chicken Takikomi Gohan
- Difficulty :
- Easy
- Japanese Rice
- Fried Chicken
- Carrot
- Green Onion
- Protein
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Soy Milk Porridge
- Difficulty :
- Easy
- Japanese Rice
- Soy Milk
- Chicken
- Green Onion
- Protein
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Hotate Takikomi Gohan
- Difficulty :
- Easy
- Japanese Rice
- Scallop
- Soy Sauce
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Baked Scallop and Vegetables with Dashi Sauce
By Takuji Takahashi
- Difficulty :
- Hard
- Scallop
- Soy Sauce
- Dashi